Description

California is leading our nation with groundbreaking legislation that addresses climate change by keeping organic materials out of our landfills. As Californians are asked to rethink how they manage their food waste, businesses may be wondering: How can I be in compliance, and how will this affect my bottom line?

The County of San Diego and Solana Center are here to help you understand the new legislation and find opportunities in the coming changes. From saving money, to creating press opportunities, to addressing climate change and regional food insecurity, your business has a lot to gain while staying ahead of state regulations!

In this workshop, we will cover the following topics

• Organic waste legislation (SB 1383) that impacts your business

• Impacts of wasted food on your business and the environment

• Practical tips and strategies to prevent food waste and save money

• Guidance on food donation, liability protection, and tax incentives 

Register: https://bit.ly/3N15vKB

Made possible through generous funding by the County of San Diego