BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:Pacific Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:Pacific Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20230311T100000 DTEND;TZID=America/Los_Angeles:20230311T120000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Free Backyard Composting and Bokashi Basics Workshop - Pine Valley DESCRIPTION:Join Solana Center for this 2-hour presentation where you will learn the basics of traditional composting and get an introduction to bokashi\, a fermentation method that will enable you to compost all your food waste\, including meat\, dairy\, and liquids.This "pre-composting" process uses an inoculant of effective microbes to preserve kitchen scraps until you're ready to incorporate them into your soil or compost bin. Learn how bokashi can be used to increase your organic waste diversion and enrich your soil microbiome. You must register at bit.ly/3GBqALl to attend.Residents of unincorporated County of San Diego will receive preferential registration. All others will be placed on a waitlist and notified of space available 1-2 weeks before the workshop. In this workshop\, we will coverWhat is composting and why it is so importantWhat tools and materials you'll needWhat is bokashi\, how does it work\, and what are its benefits?Successfully fermenting your food scraps with bokashiMethods for composting bokashi-treated materials X-ALT-DESC;FMTTYPE=text/html:
Join Solana Center for this 2-hour presentation \;where you will learn the basics of traditional composting and get an introduction to bokashi\, a fermentation method that will enable you to compost all your food waste\, including meat\, dairy\, and liquids.
This &ldquo\;pre-composting&rdquo\; process uses an inoculant of effective microbes to preserve kitchen scraps until you&rsquo\;re ready to incorporate them into your soil or compost bin. Learn how bokashi can be used to increase your organic waste diversion and enrich your soil microbiome. You must register at bit.ly/3GBqALl to attend.
Residents of unincorporated County of San Diego will receive preferential registration. All others will be placed on a waitlist and notified of space available 1-2 weeks before the workshop. \;